Whey Protein Concentrate 34%

Product description

Whey Protein Concentrate 34% Protein is produced by removing whey proteins in sweet dairy whey using ultrafiltration. The resulting product is spray dried to produce a free flowing powder with high dispersability.

ChemicalTypical Value
Fat (dry basis)
6.0% max
Protein (dry basis)
35.0% min
Ash
9.0% max
Moisture
6.0% max
pH (10% solution)
5.7 - 7.0%

Physical
Scorched particles (ADPI) Disc B (15.0mg) max

Microbiological
Standard Plate Count ≤ 50,000 cfu/g
Yeast & Moulds ≤ 30 cfu/g
Coliforms ≤ 10 cfu/g
Staphylococcus Aureus
< 10/g
Salmonella
Negative /375g

Organoleptic
Colour Light cream to cream colour
Flavour Clean with no objectionable off flavor

Storage and Shelf life
Relative Humidity 65 % max. .
Temperature 10 - 21ºC
Shelf life 12 months when maintained under optimal storage conditions
 Product should not be exposed to strong odours

Packaging
Bag: 25 kg (55.1lb)

 

MSDS Statement

This product does not contain hazardous or toxic material as defined in the Occupational Safety and Health Administration (OSHA) Hazard Communication Standard, 29 CFR 1910.1200. Therefore, an MSDS has not been prepared.

 

 

Quality and Assurance:

The product is manufactured in accordance with International Standards and guidelines. Each package is marked to enable trace back.

Disclaimer

Global Dairy Network (GDN) and affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.

 
Content Management by Contegro