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SKIM MILK POWDER, ADPI EXTRA GRADE

Product description

Skimmed Milk Powder is a soluble powder made by spray drying fresh pasteurized skimmed milk.

Chemical Typical Value
Fat 1.25 % max
Protein (N x 6.38) 32.4 % min
Lactose 50 % by difference
Ash 8.5 % max
Moisture 4.0 % max
Titratable acidity 0.14 %

Physical
Insolubility 1 ml max
Insolubility Index 1.0ml max
WPN Index low heat > 6.0 mg/g
WPN Index medium heat 1.51 - 5.99 mg/g
WPN Index high heat < 1.50 mg/g
Scorched particles (ADPI) A

Microbiological
Standard Plate Count < 5,000 /g max.
Yeast & Moulds < 50/g max.
Coliforms < 10/g max.
Salmonella negative negative 750/g

Sensory
Colour White to creamy white
Taste and Odour Authentic, sweet and desirable flavor

Storage and Shelf life
Relative Humidity 65 % recommended max.
Temperature 25 °C max. td>
Shelf life 24 months

Packaging
Bag: Multi-wall 25 kg net.

Quality and Assurance:

The product is manufactured in accordance with International Standards and guidelines. Each package is marked to enable trace back.

Disclaimer

Global Dairy Network (GDN) and affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.

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