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Instant Skimmed Milk Powder

Product description

Skimmed Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk.

Chemical Typical Value
Fat 1.5 % max
Protein (N x 6.38) 32.4 % min
Lactose 50 % by difference
Moisture 4.0 % max
Mineral content 8.5 % max
Phosphates Negative
Nitrates 50 max
WPNI 1.5 – 5.99 mg/g

Physical
Colour White to cream
Taste and Odour Milky
Scorched particles (ADPI) Disc A or B/25g
pH 6.6 ± 0.2
Solubility 99.5 %
Bulk density 44 – 52 gm/ml
Particle size 90 % particles < 240 µm
Wettability 40 seconds max
Dispersion Index 90 % min

Microbiological
Total Plate Count < 10,000 /g max.
Yeast & Moulds < 20/g max.
Coliforms < 10/g max.
Salmonella Absent/375g
Listeria Absent/25g
Staph. Coag. S aureus Absent/1g

Storage and Shelf life
Relative Humidity 65 % max. .
Temperature 25 °C max.
Shelf life 18 months

Packaging
Bag: Multi-wall 25 kg net.

Quality and Assurance:

The product is manufactured in accordance with International Standards and guidelines. Each package is marked to enable trace back.

Disclaimer

Global Dairy Network (GDN) and affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.

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