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Product description

Sweet Cream Butter is obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process.

Composition Typical value
Fat 82.9%
Moisture 15.7%
Milk solids non fat 1.4%

Body Uniform, plastic
Texture Fine, close
Color Uniform, pale yellow
Scorched Particles < 15.0mg (Disc B)
Solubility Index < 1.25 ml

Listeria (/125g) Absent
Salomnella (/250g) Absent

Suggested Storage Temperature
Temperature - 9°C

Quality and Assurance:

The product is manufactured in accordance with International Standards and guidelines. Each package is marked to enable trace back.


Global Dairy Network (GDN) and affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.

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